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Cashew Processing Machines to suit your needs to start out cashew processing company
1. Uncooked Cashew Grading Equipment
2. Semi-auto Cashew Shelling Device
3. Cashew Kernel & Shell Separating Machine
4. Cashew Kernel Peeling Machine
5. Cashew Roasting Equipment
6. Cashew Kernel Coating Device
7. Cashew Packing Device
Four centuries ago, when the adventurous Portuguese landed on the Indian coasts, they brought with them the precious tree nut, cashew. Cashew came, conquered and took deep roots within the whole coastal area of India. It discovered that the Indian soil additional suitable for cashew development than its homeland-Brazil. Later it soon spread as a preferred money crop to other parts of India.
Cashew is one of the essential commercial crops in India, and India has over 700,000 ha. cashew plantation and has annual output of over 400,000 tons of raw cashew nuts. Cashew is grown inside the western and eastern coastal regions and additional island, and also the big production states are Kerala,Andbra, Orissa, Maharashtra,Karnataka,Goa and Tamil Nadu;Meghalaya, Madhya Pradesh also possess a compact amount of production.
India would be the largest grower, processor and exporter within the globe. It is also interesting to know, that the new statistics of consumer interests done in the course of 2009 has proved India can also be the number a single customer of cashew kernels in the planet overtaking USA.
Cashew kernels is consumed around the globe as a premium snack and nowadays additional used as a preferred ingredient as a result of its excellent flavor and unique texture in massive array of foods like sweets, dates, ice-creams and so on. It can be dried or oil roasted, salted, coated with chocolate, spices, honey, etc.
1. Uncooked Cashew Grading Equipment
2. Semi-auto Cashew Shelling Device
3. Cashew Kernel & Shell Separating Machine
4. Cashew Kernel Peeling Machine
5. Cashew Roasting Equipment
6. Cashew Kernel Coating Device
7. Cashew Packing Device
Four centuries ago, when the adventurous Portuguese landed on the Indian coasts, they brought with them the precious tree nut, cashew. Cashew came, conquered and took deep roots within the whole coastal area of India. It discovered that the Indian soil additional suitable for cashew development than its homeland-Brazil. Later it soon spread as a preferred money crop to other parts of India.
Cashew is one of the essential commercial crops in India, and India has over 700,000 ha. cashew plantation and has annual output of over 400,000 tons of raw cashew nuts. Cashew is grown inside the western and eastern coastal regions and additional island, and also the big production states are Kerala,Andbra, Orissa, Maharashtra,Karnataka,Goa and Tamil Nadu;Meghalaya, Madhya Pradesh also possess a compact amount of production.
India would be the largest grower, processor and exporter within the globe. It is also interesting to know, that the new statistics of consumer interests done in the course of 2009 has proved India can also be the number a single customer of cashew kernels in the planet overtaking USA.
Cashew kernels is consumed around the globe as a premium snack and nowadays additional used as a preferred ingredient as a result of its excellent flavor and unique texture in massive array of foods like sweets, dates, ice-creams and so on. It can be dried or oil roasted, salted, coated with chocolate, spices, honey, etc.
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